THURSDAY THE 20TH OF SEPTEMBER 2018
| PRICE PER KG WHOLE | PRICE PER KG SKIN OFF FILLETS | |
| WILD CAUGHT | ||
| RED SNAPPER | $8.90/KG | $24.90/KG |
| RED EMPEROR | $17.50/KG | $43.50/KG |
| REEF COD | $16.90/KG | $36.90/KG |
| WILD BARRAMUNDI | $16.90/KG | $33.90/KG |
| MIXED REEF | $11.90/KG | $26.90/KG |
| YELLOWFIN TUNA | $24.50/KG | $44.90/KG |
| BLUE SALMON | $8.90/KG | $25.90/KG |
| GRUNTER | $10.50/KG | $26.90/KG |
| NO GOLDBAND SNAPPER AVAILIBLE | ||
| FARMED FISH | ||
| TASMANIAN SALMON | $21.90/KG | $32.90/KG |
| "KING REEF" BARRAMUNDI | $15.90/KG | $31.90/KG |
| OCEAN TROUT | $23.50/KG | $34.90/KG |
| YELLOWTAIL KINGFISH "HIRAMASA" | $27.90/KG | $43.50/KG |
| 2ND GRADE ATLANTIC SALMON FILLET | $20.00/KG | |
| NEW ZEALAND FISH | ||
| N.Z KING SALMON | $22.90/KG | $34.90/KG |
| TARAKIHI | $26.90/KG | |
| MONKFISH | $25.90/KG | |
| GURNARD | $30.90/KG | |
| HAPUKA | $23.50/KG | $34.90/KG |
| PLEASE REDUCE BY $1.00 PER KG ON ABOVE SKIN OFF PRICE FOR SKIN ON FILLETS | ||
| OYSTERS | ||
| SYDNEY ROCK SMALL PLATE | $13.90/DOZ | $14.90/DOZ |
| SYDNEY ROCK BISTRO | $8.50/DOZ | $9.50/DOZ |
| SYDNEY ROCK PLATE | $15.90/DOZ | $16.90/DOZ |
| PACIFIC PLATE | $15.90/DOZ | $16.90/DOZ |
| ALL OYSTERS ARE SOLD IN 5 DOZEN LOTS - PRICE IS PER DOZEN FRESHLY SHUCKED - UNSHUCKED OYSTERS ARE $1.00 CHEAPER PER DOZEN | ||
| MUSSELS | ||
| BLACKLIP FRESH | 1KG BAGS | $10.90/KG |
| MARINATED TUBS (GARLIC,CHILLI & PLAIN) | 375GRM TUB | $5.90/KG |
| OMEGA GREENLIP | 1KG BAGS | $8.90/KG |
| MISCELANOUS | ||
| "PHILLIPS" CRAB CLAW MEAT | 227G TUB | $13.90/TUB |
| SOUTH AUSTRALIAN PIPPIES FRESH | 1KG BAG | $17.90/KG |
| DIAMOND SHELL CLAMS | 1KG BAG | $19.50/KG |
| SQUID INK | 180 GRM JAR | $29.00/JAR |
| "GOLD GOURMET" TARTARE SAUCE | 1KG BOTTLE | $6.90/BOTTLE |
| "GOLD GOURMET" AIOLI SAUCE | 1KG BOTTLE | $9.50/BOTTLE |
Phone your orders to (07) 56 579 020
Fax your orders to (07) 56 579 019
Email your orders to: sales@wilkinsonseafood.com.au