MONDAY THE 23RD OF SEPTEMBER 2019
| PRICE PER KG WHOLE | PRICE PER KG SKIN OFF FILLETS | |
| WILD CAUGHT | ||
| RED THROAT EMPEROR | $12.90/KG | $32.90/KG |
| SWORDFISH | $29.90/KG | |
| YELLOWFIN TUNA | $44.90/KG | |
| FARMED FISH | ||
| HIRAMASA YELLOWTAIL KINGFISH | $27.90/KG | $43.50/KG |
| TASMANIAN SALMON | $21.90/KG | $32.90/KG |
| OCEAN TROUT | $23.50/KG | $34.90/KG |
| FARMED BARRAMUNDI | $15.90/KG | $33.90/KG |
| NEW ZEALAND FISH | ||
| BLUE EYE TREVALLEY TRUNKS | $25.50/KG | $37.90/KG |
| NEW ZEALAND KING SALMON | $25.90KG | $40.90/KG |
| PLEASE DEDUCT $1.00 PER KG ON ABOVE PRICE FOR SKIN ON FILLETS | ||
| ALL FISH FRAMES AVAILABLE FOR $1 PER FRAME | ||
| OYSTERS | ||
| SYDNEY ROCK BISTRO | $8.50/DOZ | $9.50/DOZ |
| PACIFIC PLATE | $16.90/DOZ | $17.90/DOZ |
| ALL OYSTERS ARE SOLD IN 5 DOZEN LOTS - PRICE IS PER DOZEN FRESHLY SHUCKED - UNSHUCKED OYSTERS ARE $1.00 CHEAPER PER DOZEN | ||
| MUSSELS | ||
| MARINATED TUBS (CHILLI, GARLIC, PLAIN) | 375GRM TUB | $5.90/KG |
| OMEGA GREENLIP | 1KG BAGS | $8.90/KG |
| MISCELANOUS | ||
| HUON CAVIAR 100G | $29.50/JAR | |
| "GOLD GOURMET" TARTARE SAUCE | 1KG BOTTLE | $6.90/BOTTLE |
| "GOLD GOURMET" AIOLI SAUCE | 1KG BOTTLE | $9.50/BOTTLE |
| "PAC WEST" CRAB CLAW MEAT | 227G TUB | $13.90/TUB |
| SQUID INK | 180 GRM JAR | $29.00/JAR |
Phone your orders to (07) 56 579 020
Fax your orders to (07) 56 579 019
Email your orders to: sales@wilkinsonseafood.com.au