MONDAY THE 2ND OF NOVEMBER 2020
| WILKINSON SEAFOOD | PRICE PER KG WHOLE |
PRICE PER KG SKINLESS FILLET |
PRICE PER KG SKIN/ON FILLET |
| WILD CAUGHT | |||
| CORAL TROUT | $26.90/KG | $48.90/KG | $47.90/KG |
| FLAKE | $11.90/KG | $19.90/KG | |
| GOLD BAND SNAPPER | $16.90/KG | $38.90/KG | $37.90/KG |
| ORANGE ROUGHY | $28.90/KG | ||
| RED THROAT EMPEROR | $14.90/KG | $40.90/KG | $39.90/KG |
| SADDLETAIL | $11.90/KG | $26.90/KG | $25.90/KG |
| SWEETLIP | $11.90/KG | $33.90/KG | $32.90/KG |
| YELLOWFIN TUNA | $42.90/KG | $41.90/KG | |
| FARMED FISH | |||
| FARMED BARRAMUNDI | $18.50/KG | $33.90/KG | $32.90/KG |
| HIRAMASA YELLOWTAIL KINGFISH | $43.50/KG | ||
| OCEAN TROUT | $20.90/KG | $34.90/KG | $33.90/KG |
| TASMANIAN SALMON | $22.90/KG | $35.90/KG | $34.90/KG |
| NEW ZEALAND FISH | |||
| GURNARD | $30.90/KG | ||
| JOHN DORY SKIN ON | $40.90/KG | ||
| MONKFISH | $25.90/KG | ||
| NEW ZEALAND KING SALMON | $25.90/KG | $40.00/KG | $39.00/KG |
| OYSTERS | |||
| SYDNEY ROCK BISTRO | $8.50/DOZ | $9.50/DOZ | |
| PACIFIC PLATE | $16.90/DOZ | $17.90/DOZ | |
| ALL OYSTERS ARE SOLD IN 5 DOZEN LOTS - PRICE IS PER DOZEN FRESHLY SHUCKED - UNSHUCKED OYSTERS ARE $1.00 CHEAPER PER DOZEN | |||
| MUSSELS | |||
| BLACK MUSSELS | $9.90/KG | ||
| MARINATED TUBS (PLAIN,CHILLI & GARLIC) | 375GRM TUB | $7.90/KG | |
| FRESH OMEGA GREENLIP | 1KG BAGS | $10.90/KG | |
| MISCELANOUS | |||
| HUON CAVIAR 100G | $35.90/JAR | ||
| "GOLD GOURMET" TARTARE SAUCE | 1KG BOTTLE | $9.50/BOTTLE | |
| "GOLD GOURMET" AIOLI SAUCE | 1KG BOTTLE | $9.50/BOTTLE | |
| "PAC WEST" CRAB CLAW MEAT | 227G TUB | $13.90/TUB | |
| SQUID INK | 180 GRM JAR | $29.00/JAR | |
Phone your orders to (07) 56 579 020
Fax your orders to (07) 56 579 019
Email your orders to: sales@wilkinsonseafood.com.au