TUESDAY 7TH OF DECEMBER 2021
| WILD CAUGHT |
| GOLD BAND SNAPPER |
| ORANGE ROUGHY TRUNKS |
| JEWFISH (MULLOWAY) |
| SADDLETAIL |
| **COOKING GRADE YELLOWFIN TUNA $22.50/KG** |
| YELLOWFIN TUNA |
| FARMED FISH |
| FARMED BARRAMUNDI |
| HIRAMASA YELLOWTAIL KINGFISH |
| TASMANIAN SALMON |
| NEW ZEALAND FISH |
| JOHN DORY FILLET |
| NEW ZEALAND KING SALMON |
| OYSTERS |
| SYDNEY ROCK BISTRO |
| PACIFIC PLATE |
| ALL OYSTERS ARE SOLD IN 5 DOZEN LOTS |
| MUSSELS |
| BLACK MUSSELS |
| MISCELANOUS |
| HUON CAVIAR 100G |
| "GOLD GOURMET" CAESAR DRESSING |
| "GOLD GOURMET" CHIPOTLE MAYO |
| "GOLD GOUMET" GARLIC AIOLI |
| "GOLD GOURMET" SEAFOOD SAUCE |
| "GOLD GOURMET" SIRACHA SAUCE |
| "GOLD GOURMET" TARTARE SAUCE |
| "PAC WEST" CRAB CLAW MEAT |
| SQUID INK |
Phone your orders to (07) 56 579 020
Fax your orders to (07) 56 579 019
Email your orders to: sales@wilkinsonseafood.com.au